Last Updated on 23 Mar '23
Expiring on 24 Mar '23

FROM PHP 570/ day

Preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Able to customize guests orders according to preferences and food allergy considerations. Ensure that all seafoods and ingredients are fresh and observe standard serving. Must have creativity and have good hand-eye coordination and teamwork.

Additional Details

  • Location: Manila, Metro Manila
  • Job Type: Full Time
  • Timing / Shifts: 6 Day Week

About the Employer

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