Line Cook

Posted on 22 Jun 2021
Expiring on 23 Jun 2021

What we’re looking for



We're looking for a few experienced hands to help us build our brands from the ground up. We’re looking for:

2+ years of proven cooking experience in a restaurant setting.
Ideally a graduate of an HRM or culinary school program.
Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.
Willing to work in Pasig or Quezon City (South Triangle/Diliman area).




What you’ll be doing



Performing critical day-to-day ops such as inventory, setting up and stocking stations, preparing ingredients for service, cooking items for service, maintaining cleanliness of stations and the kitchen.
Coaching and motivating more junior members of the team (we believe everyone at every level should be exercising their leadership skills).

Additional Details

  • Location: Pasig, Metro Manila
  • Job Type: Full Time
  • Timing / Shifts: Shifts